Description

Gulp some authentic Indian dishes with Laxmi Val Papdi (300g). Val papdi-hyacinth bean, lablab bean-is the versatile ingredient that goes into many different recipes ranging from pungent curries and stir-fries to nutritious dals or snacks. These selected first-grade beans, cleaned and packed under strict regulation, guarantee freshness, texture, and full natural flavor. Plant protein, dietary fiber, vitamins, and minerals characterize Laxmi Val Papdi, so it appeals to health-conscious cooks, the vegetarian population, and everyday busy people who want to add wholesome nutrition to their meals. Preparation is simple: just soak and cook for tasty, nutritious dishes that celebrate Indian culinary tradition!