Description

Valeri Lilva from Laxmi (300g) allows you to make Indian cooking easy and appetizing. These high-grade hyacinth beans (also called surti papdi lilva) are pre-cleaned and frozen while retaining all of their freshness and flavor. Gujarati and Maharashtrian cuisines commonly use Val Lilva in preparation for undhiyu, curries, and sabzis. Laxmi Val Lilva is a good combination of taste and nutrition, making Indian cooking at home very easy with minimal time and effort.